1 can cream of chicken soup
2 cans mixed vegetables
1 can cream of mushroom soup
1 can chunk chicken
Allow
pie crusts to thaw. Remove one from foil
tin and flatten out on a floured board.
Mix remaining ingredients and pour into the other pie crust. Take the flattened pie shell dough and put on
top of the pie shell with the filling.
Crimp the edges to seal. Cut two
small slices in top for vents. Bake at
350º for 1 hour.
