Chili Cheese Squares - Mark Seng

5 eggs                                                     
¼ cup flour                                          
¼ cup margarine, melted                  
½ tsp baking powder                          
8oz monterey jack cheese, cubed

1 cup cottage cheese  

1 can chopped green chilies

Beat eggs until light.  Whisk in flour, butter, baking powder and onion salt until mixture is smooth.  Stir in cheeses and chilies.  Pour into greased shallow 1½ quart baking dish, square or round.  Bake at 350º for 35 minutes or until firm and well browned.  Cut into squares or wedges.