2 cups sugar
1 stick margarine
4 tbsp cocoa
1 cup water
½ cup shortening
2 eggs
1 tsp cinnamon
½ cup buttermilk
1 tsp baking soda
1 stick margarine
4 tbsp cocoa
1 box powdered sugar
1 tsp vanilla
5-6 tbsp milk
Combine
flour and sugar and set aside. Melt
margarine on stove top with cocoa, water and shortening. Bring to a boil. Remove from heat and add flour and
sugar. Beat well. Add eggs and cinnamon.
Mix buttermilk and soda in a separate bowl and set aside for
a couple minutes. Then mix into the
batter. Pour into greased 9x13 pan and
bake at 375º for 30 minutes. In a
saucepan melt 1 stick of margarine with 4 tbsp cocoa and bring to a boil. Remove from heat and add powdered sugar,
vanilla and milk. Mix well and pour over cake.
