Chocolate Chip Kisses - Ginny Seng

2 egg whites                                         
⅛ tsp salt
⅛ tsp cream of tartar                         
¾ cup sugar
12oz chocolate chips                          
1 tsp vanilla

Beat egg whites until frothy. Add salt and cream of tartar, beating together until stiff but not dry. Add sugar 2 tbsp at a time, beating well.  Fold in chocolate chips and vanilla. Drop by spoonful onto brown paper. Bake at 300º for 25 minutes.