½ tsp salt
¾ cup sugar
1 tsp vanilla
1 cup light Karo syrup
¼ cup butter, melted
9 inch unbaked pie crust
1½ cup pecans
½ cup chocolate chips
Beat
eggs, salt, sugar, vanilla, Karo syrup and butter together and pour into unbaked pie
crust. Sprinkle half of the pecans into pie and push into egg mixture.
Sprinkle chocolate chips over top and then top with the remaining
pecans. Bake at 375º for 40-50 minutes.
(May need to put foil on edges of crust to prevent over browning half
way through)
