½ cup vegetable oil
1½ cup lukewarm water (105‑115º)
5‑6 cups Hot Roll Mix
2 eggs, beaten
In
large mixing bowl, dissolve yeast in water.
Blend in eggs and oil.
Add 5 cups of Hot Roll Mix (See
Beverages, Mixes & Food Gift Ideas) to make a soft but not too sticky
dough. Knead about 5 minutes until dough
is smooth. Lightly butter bowl. Put dough in bowl and turn over to butter
top. Cover dough with a damp towel and
let rise in a warm place until doubled in size (about 1 hour). Generously grease 2 baking sheets. Punch down dough. Let stand 10 minutes Roll out dough 1/4in. thick. Spread with butter, cinnamon, brown sugar,
nuts and
raisins. Roll up and cut. Place on baking sheets. Cover with a damp towel and let rise in warm
place until doubled in size, about 30‑60 minutes Preheat oven to 375 degrees. Bake for 20‑25 minutes
until golden brown. Top with powdered
sugar frosting. Makes about 24 rolls.
