2 cups flour
½ cup (1 cube) butter/margarine
1 tsp baking powder
½ tsp salt
1 tsp vanilla
1 cup milk
1 egg
1 cup chocolate chips
½ cup chopped walnuts
Blend brown sugar, flour and butter until mixture resembles coarse crumbs. Remove 1 cup of mixture and set aside. To remaining mix add baking powder, salt,
vanilla, milk and egg. Mix until smooth and blended. Butter/ spray a 9x13 inch pan. Spread batter
evenly into pan. Sprinkle leftover crumbs on top along with chocolate chips and walnuts. Bake for 30- 35 minutes until cake starts to
pull away from sides.
