1 tbsp salt
¾ cup sugar
¼ cup baking powder
1 cup shortening
4½ cups cornmeal
Combine
flour, salt, sugar and baking powder.
Stir to blend well. With a pastry
blender, cut in shortening until evenly distributed. Add cornmeal and mix well.
Put into an airtight container or jar.
Store in cool dry area and use within 10-12 weeks.
