1 cup boiling water
1 lb cranberries
2 apples, chopped
2 mashed bananas
1½ cup granulated sugar
1-20oz can crushed pineapple, drained
Dissolve
raspberry jello with boiling water in small bowl. Set aside.
In food processor chop cranberries, Set aside in large bowl
chopped apples, add to cranberries. Add mashed bananas, crushed pineapple, and sugar. Blend well then add jello mixture and
stir. Refrigerate 3 hours or more and
serve cold. This is really nice in a
pretty glass bowl. Makes about 8 cups,
serves lots of folks!
