5 bacon strips, diced
1 medium onion, chopped
½ cup chopped green pepper
2 tbsp flour
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp pepper
½ tsp ground mustard
1-14½oz can diced tomatoes, undrained
Cook
green beans according to package. Meanwhile in skillet, cook bacon, onion and green pepper until bacon is crisp and vegetables are
tender. Remove with a slotted
spoon. Stir the flour, brown sugar,
Worcestershire sauce, salt, pepper and mustard
into the bacon drippings until blended.
Stir in tomatoes. Bring to a boil, cook and stir for 2 minutes
or until thickened. Drain beans and add
to skillet with bacon mixture. Mix well
and heat through before serving.
