Crockpot Chicken Tetrazzini- Nancy Fletcher

2-3 cups diced cooked chicken        
2 cups chicken broth
1 small onion, finely chopped          
¼ cup sauterne, white wine
½ cup slivered almonds                     
2-4oz cans mushrooms, drained
1 can cream of mushroom soup     
parmesan cheese
Spaghetti

Put all ingredients except Parmesan cheese and spaghetti in crockpot. Cover and cook on Low for 6-8 hours. Serve over buttered spaghetti and sprinkle generously with Parmesan cheese.