Copyright

Compiled and Written by Michael R. Fletcher. Copyright ©2003, All Rights Reserved.
First Edition printed and published by InstantPublisher.com

Crockpot Chili - Charlene Fletcher

2-16oz cans kidney beans, drained
1 medium onion, chopped
2-14½oz cans tomatoes                    
2 cloves garlic, minced
2 lbs ground chuck                             
2-3 tbsp chili powder
1 green pepper, chopped                   
1 tsp pepper
1 tsp cumin                                          
1 tsp salt

Put all ingredients into crockpot, and stir a few times to mix ingredients.  Cover and cook on High 5-6 hours or Low 10-12 hours.