Crustless Crab Quiche - Nancy Fletcher

4oz imitation crab meat, flaked       
4oz shredded cheddar cheese           
½ cup chopped scallions                   
4 eggs                                                    
1 cup evaporated skim milk
½ tsp salt

½ tsp dry mustard

⅛ tsp pepper

dash paprika

Spray 8” glass pie plate with PAM.  Combine crabmeat, cheese, and scallions.  Press mixture over the bottom and up sides of plate.  Use wire whisk to beat eggs, milk, salt, mustard and pepper.  Pour over crabmeat.  Sprinkle with paprika.  Bake at 400º for 30 minutes.   Let stand for 5 minutes before serving.