1 cup milk
1 cup water
½ cup honey
3 tbsp margarine
3½ cups white flour
2½ cups whole wheat flour
2 pkgs active dry yeast
1 egg
1 tbsp salt
Warm
milk, water, honey and margarine in a saucepan to 120º. Mix 2 cups of white flour with 1 cup whole
wheat flour with salt and yeast in a larger mixer bowl. Add egg and warm milk mixture and beat for 3
minutes. Gradually add whole wheat flour
remaining and enough white flour remaining to make a stiff dough. Knead until smooth and satiny. Place in a greased bowl, turn once, and cover
to let rise until double in size, about 1 hour.
Shape into 2 loaves and place in greased pans. Cover and let rise again until doubled in
size and 1 ½ hours. Bake at 375º for 10
minutes. Reduce heat to 350º until done,
about 30-35 minutes. Remove from pans
and butter the tops.
