Copyright

Compiled and Written by Michael R. Fletcher. Copyright ©2003, All Rights Reserved.
First Edition printed and published by InstantPublisher.com

Eagle Brand Fudge - Ginny Seng

3 cups semi-sweet chocolate chips  
½ to 1 cup of chopped nuts              
dash of salt                                          
1 can of sweetened condensed milk
2 tsp of vanilla

Heat together chocolate chips, milk and salt in heavy saucepan, stirring frequently until melted & well mixed. Remove from heat and stir in vanilla and nuts.  Pour into a foil-lined 9 x 9 pan and chill until firm for 2 hours. Cut into pieces & store at room temperature in a loosely covered container.