½ to 1 cup of chopped nuts
dash of salt
1 can of sweetened condensed milk
2 tsp of vanilla
Heat together
chocolate chips, milk and
salt in heavy saucepan, stirring frequently until melted & well mixed.
Remove from heat and stir in vanilla and
nuts. Pour
into a foil-lined 9 x 9 pan and chill until firm for 2 hours. Cut into pieces
& store at room temperature in a loosely covered container.
