1 dozen tortillas
1 medium onion diced
1 can olives
1 can tomato sauce
shredded lettuce
2 small cans enchilada sauce
sour cream
1‑2 lbs cheddar cheese, shredded
oil, for frying
Pour
oil into frying pan and heat to 350º. When
oil is hot fry tortillas just until they are soft and limp. Place tortillas on paper towel to allow oil
to be absorbed. In separate pan, fry
hamburger and onion together.
Drain oil. Heat enchilada and
tomato sauce together on med. heat. Take tortillas
with a prong and dip into sauce pan. Place
tortillas in 9x13 pan. Spoon hamburger
onto tortillas. Sprinkle with shredded
cheese. Roll tortillas and place length
wise in pan. Repeat process until pan is
filled. Sprinkle with remaining cheese. Pour remaining sauce over enchiladas. Bake in 350º oven until cheese is thoroughly
melted.
