1 tbsp salt
1 tbsp baking powder
⅔ cup oil
Mix
together and add 1¼ to 1½ cups very warm
water a little at a time. Knead dough
then let stand 15 - 30 minutes. Make into 18 - 20 small flat round biscuits
then roll or pull dough until flat. Cook
on medium hot grill, first one side then flip to other side and then return to
first side again.
