3 large tomatoes
1 clove garlic, crushed
2 cucumbers
1 tbsp fresh parsley, chopped
⅓ cup olive oil
1 tbsp fresh basil, chopped
¼ cup red wine vinegar
½ tsp fresh thyme, chopped
1 tsp salt
2 tbsp chopped green onion
¼ tsp pepper
Cut
tomatoes and cucumbers into ½ inch thick slices and arrange in a
large shallow dish. Set aside. Combine remaining ingredients in a jar. Cover tightly and shake vigorously. Pour over tomato and cucumber slices.
Cover and marinate in fridge for several hours.
