Fruit Pizza - Nancy Fletcher

1 roll sugar cookie dough   ⅓ cup sugar
½ tsp vanilla                                        
8oz cream cheese
½ cup apricot preserves or orange marmalade
2 tbsp water
small container strawberries, sliced
small container blueberries
small container blackberries
3 kiwi

Slice sugar cookie dough ¼ inch thick and roll onto pizza pan (dough tends to stick so use a little pan spray to help).  Bake at 350º for 12 minutes.  Mix together sugar, vanilla, and cream cheese.  Spread over cooled cookie crust.  Top with sliced fruit and drizzle preserves over the fruit.  Slice and enjoy.