⅔ cup Hersheys cocoa
1½ cups milk
3 cups sugar
4½ tbsp butter
⅛ tsp salt
1 tsp vanilla
Combine
cocoa with sugar
and salt. Add milk and bring to a boil, stirring frequently. Bring to soft ball stage (forms a soft ball
if dripped into ice cold water). Remove
from heat and mix in butter. Cool until
luke warm and add vanilla beating until mixture thickens. Pour into buttered pan and let cool
completely.
