Garlic Carrots - Michael Fletcher

1 lb baby carrots                                 
2 cloves garlic, minced
2 tbsp olive oil                                     
¼ cup hot water
½ tsp salt                                              
¼ tsp dried thyme
dash pepper

In a skillet, sauté carrots and garlic in oil for 5 minutes.  Add water, salt, thyme and pepper.  Bring to a boil.  Reduce heat; cover and cook for 8-12 minutes until carrots are tender.