1 box German chocolate cake mix
14oz pkg light caramels
6oz pkg chocolate chips
1 cup chopped nuts
1 stick margarine
Melt
caramels in ⅓ cup evaporated milk. Set aside.
Melt margarine, add cake mix, ⅓ cup evaporated milk and nuts. Press half the cake mix mixture in a greased
9x13 pan. Bake at 350º for 5
minutes. Remove from oven. Sprinkle chocolate chips over cake.
Drizzle caramel mixture over the chips.
Bake at 350º for 15 minutes. Cool
and refrigerate for 30 minutes before cutting.
