German Chocolate Cake Frosting - Mark Seng

1 cup evaporated milk                      
1 cup sugar                                          
3 egg yolks                                           
1 cube of margarine
1 tsp vanilla
1⅓ cups coconut
1½ cups chopped nuts

Put milk, sugar, yolks and margarine in saucepan on med. heat.  Cook for 12 minutes.  Remove from heat.  Add coconut and nuts.  Beat until cool.