Ham and Broccoli Cheese Wheel - Mark Seng

3¼ cups flour                                      
½ tsp garlic powder                            
1 tbsp sugar                                         
1 tsp salt                                                               
1 pkg quick rising yeast                     
1 cup hot water (125‑130º)                               
1-10oz pkg frozen chopped broccoli thawed and drained
¾ tsp oregano leaves

1 pouch from macaroni &cheese       

1¼ cups milk

½ tsp Worcestershire sauce

1 lb sliced cooked ham

½ cup soft margarine

In large bowl, mix 2¼ cups of flour, ¼ cup cheese mix, sugar, salt and yeast.  Stir in hot water and 2 tbsp margarine.  Mix in only enough remaining flour to make soft dough.  On lightly floured surface, knead 4 minutes.  Cover and let dough rest 5 minutes.  Meanwhile, in skillet over medium high heat, melt remaining margarine.  Add broccoli and cook, stirring, until tender.  Stir in oregano and garlic powder and set aside.  In small saucepan, whisk half of milk into remaining cheese mix until smooth.  Gradually blend in remaining milk and Worcestershire sauce.  Over medium heat, heat to boiling and reduce heat.  Simmer 2 minutes, stirring constantly.  Roll and stretch dough to a 15 inch circle.  Place on greased 14 inch round pizza pan, forming a standing rim of dough around edge.  Cut a 7 inch "X" in center of circle.  Arrange a 4 inch border of ham slices around outer edge of dough wedges.  Top with broccoli mixture.  Spoon cheese sauce over broccoli mixture.  Pull back cut points of dough over mixture and tuck under rim of dough, pressing to seal.  Bake at 425º on lowest oven rack for 20 minutes or until done.  Serve warm.  Refrigerate leftovers.  Reheat to serve.