Copyright

Compiled and Written by Michael R. Fletcher. Copyright ©2003, All Rights Reserved.
First Edition printed and published by InstantPublisher.com

Hard Dumplings (Spaetzle) - Barbara Seng

1 cup flour                                           
1 eggs
½ tsp salt                                              
2 tbsp water

Mix well and cut off tiny amounts with moistened teaspoon into boiling liquid.