2 cups elbow macaroni, cooked, drained
3 cups cheddar cheese, shredded
2 large tomatoes, cut into wedges
2 cans shrimp, drained
1-10oz pkg frozen peas, thawed
4 cups red cabbage, shredded
1½ cups mayonnaise
½ cup bottled Italian Dressing
In a
large salad bowl, layer greens, macaroni, 1½ cups cheese, tomatoes, shrimp, peas, and cabbage. Combine mayonnaise and Italian dressing, pour over the salad. Top with 1½ cups cheese. Chill for several hours. Toss when ready to serve.
