Marie's Dip - Mary Ann Gilchrist

2 large peeled tomatoes, chopped   

4½ oz can black olives, chopped

1-4oz can green chilies, chopped     
4 green onions, chopped
3 tbsp olive oil                                     
1 tsp garlic salt
1½ tbsp vinegar

Mix in food processor and chill several hours.  Drain if too wet.  Serve with chips.