1 small onion, chopped
1-15oz can stewed tomatoes
1 small can green chilies, diced 6oz cream cheese
Simmer tomatoes, onion and chilies in a saucepan for about 15 minutes to allow most of the liquid to reduce. Remove from heat and cool 5 minutes. Add cream cheese, stir in to allow to melt into the mixture. Serve with tortilla chips.
