1 pkg Taco seasoning mix
1 tsp Lawry’s Seasoning Salt
1 cup diced tomatoes
1-15oz can tomato sauce
1 cup ricotta cheese
2 eggs, beaten
1 small pkg corn tortillas
2½ cups shredded monterey jack
1 can corn, drained
Brown
the ground beef, add seasonings mix and salt,
tomatoes, tomato sauce and simmer 10 minutes. Mix ricotta and egg in a bowl.
In the bottom of a 9x13 pan spread half the meat mixture over a layer of
tortillas. Cover with a layer of ricotta and Monterey
jack cheese, and then corn. Repeat layers once and bake at 350º
for 25-30 minutes, let stand 10 minutes before serving.
