Meatballs and Egg Noodles - Nancy Fletcher

(If you don’t have the meatballs prepared, we have made this with just 1½ of browned ground beef and then mixed together)

18-24 meatballs                                  

1 pkg egg noodles
2 cans golden mushroom soup        
1 can beef broth
1 can sliced carrots                             
1 small can mushroom pieces

Prepare egg noodles according to package instructions.  Drain and butter noodles slightly to keep them from sticking together.  Mix 3 cans of soup into a pot, mix well and add mushrooms, and sliced carrots.  Heat thoroughly and serve over egg noodles.