½ tsp paprika
½ tsp ground red pepper
¼ cup salsa
¼ cup catsup
1 tbsp dried minced onion
1 tbsp soy sauce
Rinse
chicken; pat dry. Combine paprika and pepper; rub into
chicken. Arrange chicken pieces in the
1¾-qt. casserole dish with meaty portions toward edge. Combine remaining ingredients. Spoon over chicken. Cover and cook on 100% power (high) for 10-12
minutes or until chicken is tender. Makes
4 servings. (We like this served with
rice. It gives
the rice a “Mexican” taste when the extra sauce is spooned on it.)
