1 medium onion, sliced
2 tomatoes, quartered
2 medium green peppers
½ cup vinegar
½ cup sugar
¼ cup soy sauce
2 cloves garlic, crushed
4 tbsp oil
2 lbs pork, cut into thin slices
1 tsp cornstarch
2 tbsp water
Cut
up vegetables and set aside. Combine
vinegar, sugar and soy sauce. Brown garlic in hot oil, add pork and stir fry until well down. Add vegetables and stir fry for a minute or
two longer. Add soy sauce mixture, cover
and cook 2-3 more minutes. Mix
cornstarch and water, stir into fry mixture until
thickens slightly. Do not overcook. Serve over rice.
