celery, sliced on a diagonal
green onions, sliced
canned water chestnuts, sliced
canned bamboo shoots
mushroom, fresh or canned
snow peas
chicken broth
cornstarch
Amounts
on these items will vary based on personal taste and quantity of people being
served. This is simply stir fried
chicken with vegetables. Mix 1 tbsp of cornstarch for every cup of chicken broth. Mix in while broth is cold, make a paste and
then thin with remaining broth. This
will thicken as it heats with the chicken and vegetables. Serve over warm rice.
