4 eggs
4½ cups flour
butter
½ tsp salt
½ cup sugar
1 cup milk
ground nuts
¼ cup sugar
cinnamon
2 tbsp yeast
Dissolve
yeast in warm milk. Beat 4 egg yolks and add to oleo, salt, flour, sugar and
yeast mixture. Wrap and set in fridge
overnight. In morning divide the dough
in half. Roll out and spread with melted
butter. Beat egg whites till stiff and
add 1/2 cup sugar. Spread over the
dough. Cover with a thick layer of
ground nuts. Sprinkle with cinnamon. Roll up the dough, put into tube pan and let
rise to double its size. Bake 350º
degree oven for 45 minutes. Thin butter
icing with nuts on top after cooling.
