1 box white cake mix
1 stick margarine or butter (cold)
1 pie crust shell in foil baking pan (frozen)
Peel
and slice the peaches and put them into the pie crust. Sprinkle the dry, white cake mix on top of
the peaches to cover them about ½ inch thick.
Slice the cold margarine or butter very thinly and lay the slices on top
of the cake mix to cover it. Bake at 400º
for 35-45 minutes until peaches are cooked and topping is golden brown. Serve with ice cream.
