1 tsp salt
½ cup Karo syrup
1 tsp vanilla
1 tsp. butter flavoring
1 tsp maple flavoring
1 cup brown sugar
1 tsp baking soda
1 cup white sugar
1 cup butter
2 cups of a blend of salted nuts, shelled pumpkin seeds and sunflower seeds
Place
popcorn and your choice of nuts and seeds in a large container. In a saucepan combine sugars, butter, salt,
syrup and flavorings. Bring to a boil. Boil 5 minutes, stirring occasionally. Remove from heat and add baking soda. Stir quickly and pour over the popcorn. Place popcorn in large flat pans and bake at
250º for 1 hour, stirring several times.
Remove from oven and stir occasionally while mixture cools. Store in air tight containers.
