6 tbsp sugar
1 egg yolk
2 cups flour
water, if needed
2 tsp gelatin
¼ cup water
3 eggs
½ cup orange juice
¼ cup lemon juice
½ cup sugar
¾ cup cream cheese
¼ cup whipping cream
Cream
the butter and 6 tbsp sugar. Beat in the
egg yolk and
stir in the flour until firm. Add a
little water if need to lighten the dough.
Chill well. Roll out and line pie
plate. Trim and flute the edges. Bake the crust at 375º until golden
brown. Cool. Soften gelatin in ¼ cup water. Put 3 egg yolks, orange juice, lemon juice and ¼ cup of sugar in the top of the
double boiler. Whisk well while
heating. Cook until thickened. Cool, dissolved gelatin over heat and add to
mixture. Soften cream cheese with the cream and mix into the mixture. Chill until begins to stiffens. Whisk 3 eggs whites, add remaining sugar and fold into the
mixture. Spoon into the shell and chill
thoroughly.
