1 egg
1 cup milk
speck salt
Mix
salt and flour. Add part of the milk, slowly stirring to form a
paste. Add the rest of the milk and the
well beaten egg. Have gem pans sizzling hot. Pour in the batter and cook in a hot oven 1/2
hour. Popovers will rise and be rather
hollow. They should be split and eaten
hot with butter or jam.
