½ cup brown sugar
1 cup canned pumpkin
½ cup oil
2 eggs
2 cups flour
1 tsp baking soda
½ tsp salt
½ tsp nutmeg
½ tsp cinnamon
¼ tsp ginger
1 cup raisins
½ cup chopped nuts
¼ cup water
Combine
sugars, pumpkin, oil and eggs. Beat until well blended. Stir in flour, soda, salt and spices, mix
well. Stir in water, raisins and nuts. Spoon into a well greased 9” loaf pan. Bake at 350º for 60-70 minutes or until
toothpick in center comes out clean.
Cool thoroughly before slicing.
