½ cup sugar
2 tbsp onion (generous)
1 tsp dry mustard
1 tsp salt
1 cup salad oil
1 tsp poppy seeds
Put
all except oil and poppy seeds into a blender.
Blend until onions are no longer visible. On low speed add oil and blend for 1
minute. Let rest and make sure it is not
going to separate. If it does, blend again
for another minute. Stir or whisk in
poppy seeds. Chill in fridge and serve
over your favorite salad greens. Tips: omit dry mustard and replace with Dijon
mustard or coarse ground mustard. 1 tsp catsup can also be added for richer color.
