1 can cheddar cheese soup
1 lb ground beef
1 can stewed tomatoes
¼ cup chopped onion
Boil
macaroni in salted water. Drain and mix with cheese soup. While macaroni is cooking, fry ground beef and onion together until brown. Add tomatoes to beef mixture and then pour into macaroni
with cheese soup. Mix well. Bake at 350º for 30 minutes.
