Quick Hors D’oeuvres - Mark Seng

8oz cream cheese                                

1 jar of kosher dills

1 pkg ham lunch meat

Soften cream cheese.  Spread on lunch meat.  Slice pickles length wise into eighths.  Place pickle on creamed ham and roll up length then slice into 1 in. pieces.  Place party toothpick to help hold ham together.  Place on serving tray and watch them disappear!