½ cup sugar
¼ tsp baking soda
½ tsp salt
1½ tsp baking powder
½ cup butter
1 egg, well beaten
¼ cup milk
raspberry jam
Sift
flour, sugar, baking soda, salt and baking powder together. Cut butter in as for pie crust. Add egg and milk. Mix with fork. Work together with hands until smooth. Shape into balls and place on greased cookie
sheet. Make a depression in center of
each with a thimble. Fill each center
with jam. Bake at 400º for 12 minutes.
