1½ sticks of margarine
red pepper, salt, pepper, garlic, basil, parsley
1 package Lipton onion soup
4½ cups water
green peppers, sliced (optional)
Make
pocket holes in meat with a knife. Mix
margarine and herbs together, then stuff pockets with mixture. Sprinkle onion soup mix over meat. Pour water over meat. Bake at 325º about 2-2½ hours. May also add green peppers in gravy the last
hour of baking.
