1 medium onion, thinly sliced
1 tsp salt
¼ tsp dried summer savory leaves
¼ tsp pepper
⅛ tsp sugar
2 tbsp olive oil
4 cups uncooked egg noodles
2½ cups chicken broth
grated parmesan cheese
1-8oz can tomato sauce
Sprinkle
chicken with salt and pepper. Heat oil in Dutch oven over medium heat; add
chicken, skin side down. Cook until golden for 7-8 minutes. Turn chicken over; add broth, tomato sauce, onion, savory, and sugar. Cook until broth boils. Reduce heat; cover and cook, stirring
occasionally, 30 minutes. Stir noodles
into chicken mixture; cover and cook over medium heat until boiling. Cover and cook until noodles are done., about
10 minutes longer
