1½ cups frozen mixed vegetables
1 large onion, chopped
½ tsp celery seed
2 cups water
6 plum tomatoes, chopped
3 tbsp butter
3 tbsp flour
¼ tsp salt
dash pepper
2 cups milk
2 cups cubed cooked salmon
In a
large saucepan, combine potatoes, vegetables, onion, celery seed and water. Bring to a boil. Reduce heat and cover and simmer for 20
minutes. Add the tomatoes, simmer 5 minutes
longer. In another saucepan, melt
butter, stir in flour, salt and pepper until smooth. Gradually add milk and bring to a boil. Cook and stir for 2 minutes or until
thickened. Add to the vegetable base
with the salmon, heat through and serve.
