Shrimp Cheese Ball - Michael Fletcher

1-8oz pkg cream cheese                    

1 tsp dry mustard

1 tsp grated onion                                               
1 tsp lemon juice
dash cayenne pepper                         
dash salt
1-4½oz can shrimp                             
⅔ cup chopped nuts

Combine cream cheese, mustard, onion, lemon juice, pepper and salt in a small bowl.  Break shrimp into small pieces and stir into mixture.  Chill 3-4 hours.  Shape into a ball and roll in nuts.  Serve with crackers.