1-24oz bag frozen shredded hash browns
2 cups sour cream
1 cup shredded cheddar cheese
½ cup butter, melted
⅓ cup onions, chopped
2 cups cornflakes, crushed
2 tbsp butter, melted
Thaw
hash brown potatoes slightly.
Combine soup, sour cream, cheese, ½ cup melted butter
and onions. Gently blend into potatoes. Spread evenly in a greased 9x13 baking
dish. Combine cornflakes and 2 tbsp
melted butter. Sprinkle on top of potatoes. Bake at 350º for 30 minutes.
