1 tbsp chopped garlic
1 diced red bell pepper
3 tbsp flour
1-16oz jar picante sauce
1 can chicken broth
2 can creamed corn
2 medium potatoes, cooked, diced
1 can corn niblets
1-8oz jar salsa con queso
1 pint Half & Half
In a
large pan, melt butter. Sauté garlic, pepper and onion until soft.
Add flour and cook 2 minutes on medium heat. Add picante sauce, broth, creamed corn and simmer 5 minutes. Add potatoes and corn niblets. Add salsa and cream.
Heat thoroughly.
