Southwestern Vegetable Stew - Michael Fletcher

1 tbsp olive oil                                     
2 celery stalks, sliced
1 bell pepper, sliced                            
2 carrots, sliced
1 diced small onion                            
12oz salsa
4oz picante sauce                                               
2 tbsp taco seasoning
3 zucchinis, sliced                               
12 mushrooms, sliced
12 large pitted olives, sliced              
1 clove garlic, minced
½ tsp pepper                                        
1 cup vegetable or beef broth

Pour olive oil into a large skillet.  Add celery, bell pepper, carrots and onion.  Sauté until soft.  Add remaining ingredients and simmer on medium high until liquid is reduced.